A DELICIOUS CHOICE in

Dining

Food is a big deal at Grace Ridge. Our goal is to deliver restaurant-quality food and service to each resident at every meal. We use fresh, local ingredients to create flavorful, satisfying dishes that nourish the soul. Whether you want a quick breakfast, nutritious lunch, multi-course dinner, or to-go options, our dining venues offer delicious choices.

Dine with a friend at

Mountain View Cafe

Residents love this casual eatery. Start your day with coffee and a fresh croissant or opt for a full breakfast hot off the grill. For lunch, enjoy a heart-healthy salmon salad, along with a tempting choice of desserts. Even after the Café’s grill closes at 3 PM, there are prepackaged food offerings available. And when the weather's nice, the terrace offers an al fresco experience with mountain views. This is also a popular gathering spot for live music performances.

Coming to Grace Ridge, I was able to make new friends. I could go down to dining, sit with different people, and make conversation. But also, it gave me opportunities to fill a purpose.

Diane S., Resident

Treat Your self to

Fine Dining

Our elegant main dining room offers a full table service menu for lunch and dinner. Let our chef prepare something special for you, like fresh-caught trout from Buck Creek or mango sorbet with green tea whipped cream. A mouthwatering menu, impeccable service, and mountain lodge environment make meals memorable.

Reserve

Private Dining

Our private dining room is available for special occasions to celebrate with family and friends. There's no charge for residents to reserve this space.

Good food is good medicine.

Chef Highlight

“I've worked at retirement communities for two decades, and one aspect that never ceases to amaze me is the profound influence of food. Witnessing how food can genuinely impact individuals and even alter their condition is truly remarkable. The potency of food in shaping one's day is immense, and well-prepared meals can have a transformative effect, bringing people back to a positive state."
Jonathan Redcross,Grace Ridge Executive Chef

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